The food and service at Tony's is always amazing. They are fast and efficient. The food is delicious. Prices aren't bad. There is plenty of seating. I loveeee coming by whenever I'm craving seafood!

This place has been a staple in my life for about a year now. It's a beautiful restaurant with a cafeteria style feel near the waters of City Island. Despite them selling seafood it never really smells that way, is always clean and is nicely setup. There is usually a good amount of people here even on slow days. The workers are quick and the orders are taken and delivered very quickly. My favorite thing here is for sure the DRINKS. They have the best bar, best Henny Colada in town. The food is also great and I 100% recommend you come in here at least once in your life!

Okay the fried versus boiled compared to Johnny's...... Tony's fried is better but Johnny's boil is better Tony's boil is a little over done...... tuff!!!!

Fresh seafood and very local. Cafeteria style: order at the counter and find your own place to sit. They have a bar, and a menu of fried and broiled seafood items. It is a lot of food, whether you decide yo go with one of the combos for feeding multiple people or a straight up single dinner combo. What we liked as a group: fried shrimp, fried clam strips, and fried whiting. What we did not care for: overcooked tostones, undercooked yuca fries, new england clam chowder, fried calamari, and fried scallops. Honestly, scallops are best seared in a butter sauce. Never had them fried anywhere that blew my mind. The line goes fast and they bang the food out pretty quickly. I would like to try the lobster next time. It looked super tasty.

Here is a spot in the bronx that I have been to several times and never disappoints. Tony's pier. Located all the way in the back of city island on the right-hand side. I came here with friends on this rainy gloomy day, so it was not packed with people. That might be different in the warmer weather seasons. Tony's pier. I usually get the fried combination platter even tho I can't finish it. It comes with whiting, flounder, calamari, shrimp, scallop, and clams. The place looks great now and has a lot of seating.Service goes pretty smoothly. I recommend giving tips to the bar host. Your drinks will be stronger each time, lol.

I've been going to this restaurant since I was a little girl. I would feed the seagulls (b/c it is at the end of city island where the water & rocks are) French fries. My go tos are the shrimp dinner(consists of fried shrimps, steak fries, & coleslaw) or fried lobster tail. Their tartar sauce & coleslaw slaw are the best I ever tasted. You can tell their both homemade! Staff isn't very friendly but they have fast service! Most items are fried & it is mad fresh when you order. They fry it by order so food isn't just sitting there. Drinks are ok they have fallen off on that. I always order a henny colada.The atmosphere is nice outside bc you can sit by the water. However, inside is cafeteria like.

Came here with family for a quick seafood run as Johnny's is closed during the winter . My only complaint is that they changed how they make the fried shrimps which I wasn't a fan of . I ordered lobster tails and shrimps. The lobster tail was so good, well seasoned and tender , I ordered some as well as crabs to go . Was not too crowded and service was excellent . Tasted a Dusse colada which was good as well.